CHUTNEY SERIES…..!!! COCONUT AND CHANNA CHUTNEY!
COCONUT AND CHANNA CHUTNEY
Roasted, de-skinned gram 100gms
Fresh shelled coconut 30gms
Salt to taste
Yogurt 100ml
Lime juice 15ml
TEMPERING–
Oil 5ml
Mustard seeds (black) 1/8 tspn
Curry leaves 4nos
PREPARATION:
Remove skin from the coconut. Slice; grind together all ingredients except lime-juice. Transfer to a bowl mix in lime juice. Keep aside. Heat oil, splutter curry leaves and mustard seeds and pour over the prepared chutney. Serve as an accompaniment with idlii, dosa, upma etc…
