Milk (full cream) 500ml
cardamom powder a pinch
Sugar 20 gms
Orange 1nos
Reduce milk to 1/3 rd over heat stirring continuously. Off the fire, add cardamom and sugar. Stir. Transfer to a serving bowl. Refrigerate. Meanwhile peel orange, remove the skin to take out orange segments. Arrange the segments neatly over the reduced milk and serve after main meal.

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