Chef. Pulkit bhambi
Egg Plant on Toast
EGG PLANT ON TOAST
Ingredients-
Egg plant 3round slices
Seasoning to taste
Garlic juice 10drops
Carom seeds a pinch
Green pepper 20gms
Red peppers 20gms
Yellow peppers 20gms
Oil 50ml
Garlic dressing 1tspn
Preparation:
Season the egg plant, leave for 15minutes. Squeeze out the moisture and pat dry on a cloth. Shallow fry on both sides. Keep aside. To the yoghurt, add garlic juice, seasoning and carom seeds. Julienne half the pepper and dice the remaining half. On a plate, place a slice of bread, top with a slice of brinjal and repeat it twice. Place a heap of yoghurt on top and garnish with juliennes of pepper. Toss the diced pepper in a garlic dressing and arrange around the plate.
