INTERNATIONAL DISH!
FISH AMMENDINE (ALMONDS FISH)
Fish fillet 250gms
Salted butter 50gms
Lime juice 20ml
Almonds 50gms
MARINATION
Oil 30ml
Mustard paste 5gms
Salt to taste
Grounded black pepper 6nos
Dill leaves a sprig
Lime juice 15ml
White wine 20ml
GARNISH
Lemon star
PREPARATION:
Wash fish. Cut into neat supremes. Marinate in the prepared marinade for 10 minutes. Blanch almonds. Deskin. Cut into half lengthwise. Toast under salamander until nicely browned. Keep aside. Cook fish in the meuniere style. Arrange in a serving dish / plate. Heat butter until browned. Garnish with lemon star & remaining almonds.
