LEMONY CORIANDER SOUP (4 servings)
Vegetable stock 750ml
Coriander stalks with roots 15gms
Coriander leaves 10gms
Lemon grass 1 leaf
Salt to taste
PREPARATION:
Thoroughly wash coriander stalks cum roots. Boil stock along with roots cum stalks and lemon grass for 10 minutes. Add salt, strain the liquid through a wet muslin cloth. Add finely chopped coriander leaves and serve hot immediately in a soup cup.
