INDIAN DISH!!
MOONG DAL TADHKA
Moong dal (without skin) 100gm
Water 500ml
Turmeric ¼ tspn
Salt to taste
Bay leaf 1nos
TEMPERING-
Desi ghee 30gm
Cumin ½ tspn
Red chilli powder ½ tspn
Hing a pinch
GARNISH-
Chopped coriander leaves
PREPARATION:
Pick, wash and soak the dal for about 30 minutes. Put in brass vessel. Add water & bay leaf. Bring to a boil. Remove scum. Simmer for about 15 to 20 minutes. Slightly mash with a wooden spoon. Add salt.
Heat ghee, add cumin; when it starts spluttering and add hing & red chilli powder. Immediately pour over dal. Transfer the dal to a serving dish. Garnish & serve hot with chapattis & subzi.
