International Set of Dishes for Beginners: FRENCH BEAN SALADBase: crisp cabbage cupBody: 6…: FRENCH BEAN SALAD Base: crisp cabbage cup Body: 60gms strips of boiled French beans Dressing: 10ml olive oil + 5ml vinega…
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startes and salads nos 15
FRENCH BEAN SALAD Base: crisp cabbage cup Body: 60gms strips of boiled French beans Dressing: 10ml olive oil + 5ml vinegar + salt + 3 crushed peppercorns + 2 cloves chopped garlic + a pinch …
International Set of Dishes for Beginners: starters and salads menu14
International Set of Dishes for Beginners: starters and salads menu14: Bell Pepper and Sausage Salad Base : crisp lettuce Body : 50gm sausages (cooked and sliced) + 25gm diced yellow/green and red pepper,…
starters and salads menu14
colorful!! BELL PEPPER & SAUSAGE SALAD Base: crisp lettuce Body: 50gms sausages (cooked and sliced) + 25gms diced yellow/green and red pepper, 25gms of julienned red/ yellow and green pepper Dressing: tomato segment, crushed peppercorns …
International Set of Dishes for Beginners: starter and salads overview (classification…)
International Set of Dishes for Beginners: starter and salads overview (classification…): Classification of Salads Salads may be classified as- Simple Salads: are those salads in which the body part comprises of a single …
starter and salads overview (classification…)
Classification of Salads Salads may be classified as- Simple Salads: are those salads in which the body part comprises of a single ingredient. eg, Cucumber salad, Tomato salad, Beetroot salad etc. Compound Salads: are those salads …
starters and salads overview
roles of different parts of salads
International Set of Dishes for Beginners: Starter & Salads Overview
International Set of Dishes for Beginners: Starter & Salads Overview: role of different parts of salad…….
Starter & Salad Menu13
SPICY PEPPER DIP Ingredients Hung yoghurt 60gms Garlic 5cloves Lime juice 5ml Salt and pepper to taste Paprika a pinch Crushed peppercorns 4nos Garnish- Diamonds of bell pepper Preparation: fine chop …
Starter & Salad Menu 12
LIGHT SUMMER APPLE SALAD Base: finely shredded cabbage Body: diced ripe apple Dressing: 30gms hung yoghurt + a pinch of salt + 10ml honey Garnish: …