Chef. Pulkit bhambi
SPICY PEPPER DIP
Ingredients
Hung yoghurt 60gms
Garlic 5cloves
Lime juice 5ml
Salt and pepper to taste
Paprika a pinch
Crushed peppercorns 4nos
Garnish- Diamonds of bell pepper
Preparation:
fine chop garlic. To the yoghurt, add garlic, lime juice, paprika and peppercorns. Neatly place on a spoon and garnish with bell pepper as shown in the photograph.
