Chef. Pulkit bhambiA PERFECT SPINACH STARTER!! A DISH FOR ALL!! PALAK KEBABS spinach leaves 500 gms salt to taste chana dal (soaked) 50 gms green cardamom 1 no clove 2 nos cinnamon 1/2″ green chillies 2 nos …
Latest Recipes
STARTER AND SALAD NO 88!
APPLE AND KIWI SALAD BASE: lettuce leaves BODY: 60gms collective dices of ripe apple and kiwi DRESSING: …
DRUMS OF HEAVEN
DRUMS OF HEAVEN Chicken wings 8pcs Salt and pepper to taste Batter – Egg 2nos Refined flour 25gms Corn flour 20gms Chilli flakes a pinch Paparika ¼ tspn Worcestershire sauce 5drops Ginger-garlic paste ½ tspn …
STARTERS AND SALADS NOS.87
[dropcap style=”font-size: 60px; color: #9b9b9b;”] K [/dropcap] IWI AND PERSIMMON SALAD BASE: lettuce leaves BODY: 60gms collective strips of persimmon (ripe) + quartered kiwi (ripe) DRESSING: 5ml of olive oil + 5ml lime juice + …
starter and salad nos..86
POPULAR INDIAN STARTERALOO CHAAT BASE: shredded cabbage/ fresh spinach leaves BODY: 75gms of collective boiled, diced potatoes + chopped onions, tomatoes, green chilies DRESSING: 5ml salad oil + 10ml tamarind chutney + chopped mint + chopped coriander …
TANGY N TASTY!!
International Set of Dishes for Beginners: starter and salad nos..85: TANGY! PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY : 50GMS BOILED RICE +30 GMS PEAS DRESSING : 10ML OLIVE OIL + 5ML VINEGAR + …
starter and salad nos..85
TANGY!PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY: 50GMS BOILED RICE +30 GMS PEAS DRESSING: 10ML OLIVE OIL + 5ML VINEGAR + SALT + PEPPERCORN CRUSHED + A PINCH OF PAPRIKA GARNISH: DICED / CHOPPED …
TANTALIZING!
International Set of Dishes for Beginners: STARTER AND SALAD NOS..84: TANTALIZING!! RICE SALAD!!
STARTER AND SALAD NOS..84
TANTALIZING!! RICE SALAD BASE: Crisp iceberg lettuce BODY: 25gms boiled rice + 50gms of collective deskinned, deseeded diced tomatoes, diced red and yellow bell pepper, gherkins, boiled peas DRESSING: 10ml olive oil + 5ml lime …