PLAIN KHICHDI

Rice 100gms

Moong dal (washed) 200gms

Water 1½ litre

Salt to taste

Turmeric a pinch

Pick, wash and soak rice and dal for 1 hour in water. Put into pressure cooker, add turmeric and salt. Pressure cook for about 10 minutes. Remove whistle and lid. Stir and serve hot.