Butter 20gms
Potatoes 150gms
Flour 20gms
Milk 300ml
Stock 300ml
Sliced onions 50gms
Celery stalk 10gms
Cream 20ml
Rosemary dried a pinch
Paprika a pinch
Bay leaf 1nos
Salt and pepper to taste

Potatoes diced, boiled 0.25cm

Peel, wash and grate potatoes. Heat butter, sauté onions lightly. Add potatoes and celery. Stir for 30 seconds. Add flour, stir. Add in the liquids, paprika and rosemary. Bring to boil, stirring frequently. Remove scum. Simmer for 30 minutes. Strain, puree the solids. Add back to the soup. Reheat and strain again. Reboil, add salt. Stir in cream. Pour into 2 bowls and garnish. Serve hot.

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