Sandwich bread 6slices

Boiled milk 400ml

Potatoes 500gms

Peas 60gms

Nutmeg 1/8 nos

Oil to fry

Onions 125gms

Ginger 15gms

Green chillies 6nos

Coriander leaves 20gms

Peppercorns 8nos

Salt to taste

Butter 15gms




Peel potatoes, wash them, cut each of them into 8 to 10pcs. Boil in salted water till done. Drain, pass through a sieve. Trim the sides of the bread. Keep aside. Fine chop onions, ginger, green chillies and coriander leaves. Shell peas. Boil in salted water. Drain, refresh. Coarsely crush them. Crush peppercorns. Now mix potatoes, peas, onions, ginger, green chillies, coriander leaves, salt, nutmeg grated and butter.dip the bread lightly in milk. Place filling in the centre of the soaked bread slice. Form into an oval shape, resembling a grenade. Deep fry in hot oil till golden brown all around. Drain & place over the absorbent paper. Dish out and serve as an evening snack with ketchup or a garlic flavoured tomato chilli sauce.


It is a popular evening snack with the office going people. The children also love them as a brunch in school.

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