PURAN POLI

TRADITIONAL MAHARASHTRA DISH!!

Pick & wash gram. Add just enough water to cook. Cook till water has evaporated & gram is tender. Add sugar & cook until mixture becomes thick. Pass it through a sieve when mixture is hot. Add grated nutmeg.  Make very soft dough with rice flour, wheat flour, refined flour, water & oil. Keep for one to two hours. Make balls of the gram dal mixture (about the size of a small apple). Take a small amount of dough (the size of walnut) & spread over the gram dal ball. Roll out & bake on a dosa stone or thick griddle till done. Turn over & bake the other side.