RABDI (2 servings)
Milk (full cream) 500ml
Sugar 20gms
Cardamom powder 2gm
Rose petal 1nos
PREPARATION:
In a fritture / kadahi, put milk. Bring to boil and reduce until 1/3 rd liquid remains. Remove from fire; add in sugar and cardamom powder. Now add in kewda. Transfer to a serving bowl. Chill in the refrigerator.
Garnish with a rose petal and serve at the end of the meal.
