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- COTTAGE CHEESE SIZZLERS WITH BARBEQUE SAUCE BUTTERED VEGETABLES & BAKED POTATOES
- About the Author
- AKHROT KE KEBABS (WALNUT)
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- MAAH KI DAAL (PUNJABI STYLE)
- MANGOES: COMMON INFORMATION GATHERED ABOUT THE FRUIT!
- Maringue
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- MIXED VEGETABLES SOUP
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- platter full of chutneys!!!
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- SESAME CHICKEN ON TOAST
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- sitemap
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- TANGY GREEN CHUTNEY
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- Theekha Jheenga
- THIN FISH HAWAII N SOUP
- THIN TOMATO AND SPINACH SOUP
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- TOMATO AND GIN SOUP
- TOMATO NARIYAL CHUTNEY
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- Tri Color Soup
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- Welcome to Chilli2Cheery.com | International Set of Dishes for Beginners
- Welcome to Chilli2Cheery.com | International Set of Dishes for Beginners
- WONDERFUL NUTS!!
QUALIFICATION: Graduation (History Major); Diploma in Hotel Management, IHM Ahmedabad 1990; MBA in Tourism.
EXPERIENCE : 06 years hotel experience in Kitchen Department- Le Meridien, Welcomgroup, Park Royal; Teaching Experience since 1996: 8 ½ years as Lecturer in IHM Jaipur till 2005; 1 ½ years as Senior Lecturer in IHM Gurdaspur till July 2006.
Senior Lecturer in IHM Dehradun since August 2006; Completed DTS and DOT training programme; Attended training workshops like continental cuisine workshop, Jaipur; Sea food workshop, Goa; Regional cuisine workshops Bhopal, Chennai.
Awards : Best Faculty for sessions 2008-09 and 2009-10 awarded by Ministry of Tourism Govt. of India ( Ranked 3rd and 6th).
Area of Interest : cooking and experimenting with dishes and coaching recruits! chef is of firm belief that one needs to talk to the ingredients so as to create dishes as per liking!!
mail:pulkitbhambi@chilli2cherry.com 