Chef. Pulkit bhambi |
| SUNDAY SPECIAL – GREEN SALAD |
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| SPINACH SALAD
CRUNCHY SPINACH SALAD
Base: shredded crispy cabbage
Body: 50gms of blanched spinach + 15gms of garlic + croutons
Dressing: 15ml yoghurt + 5ml lime juice + 3 crushed peppercorns + salt
Garnish: 2 cloves garlic + a pinch of roasted rice
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