Chef. Pulkit bhambi |
| COOL PAPAYA |
PAPAYA SALAD
BASE: cabbage cup
BODY: 60gms dices of ripe, firm papaya
DRESSING: 10ml olive oil + 5ml lime juice + 3ml honey +3 crushed peppercorns + black salt
GARNISH: mint leaf, lemon wedge and tomato flower
starter and salad nos. 26
