Chef. Pulkit bhambi
PEPPERY CHICKEN ON SPINACH
Spinach 50gms
Chicken breast 1pc (60gms)
Salt to taste
Pepper corns (crushed) 12nos
Garlic (crushed) 1 clove
Worcestershire sauce 5ml
Tabasco 5 drops
Tomato 30gm
Lemon 1no
Olive oil 30 ml
Preparation
Wash and clean chicken breast. Pat dry in a cloth. Marinate the meat in 20 ml olive oil, salt, pepper, garlic, tobasco and Worcestershire sauce for about 2 hours. Blanch spinach leaves. Heat olive oil, toss the spinach leaves for 10 seconds. Add salt. Dish out on a plate. In the same pan, brown the chicken breast on both sides. Cook turning occasionally. Place the cooked chicken on the spinach plate.
Garnish the dish with a lemon star and a tomato wedge.
