Home/Starter and Salad/starter and salad nos..33

Starter and Salad

starter and salad nos..33

Chef. Pulkit bhambiSeptember 19, 2012July 2, 2012Leave a Comment

BELL PEPPER SALAD

Base: toasted garlic bread

Body: juliennes of 20gms green capsicum + 20gms yellow capsicum + 20gms red capsicum

Dressing: 15ml olive oil + 5ml vinegar + salt + pepper + French mustard powder

Garnish: tomato wedge

Chef. Pulkit bhambi

https://chilli2cherry.com/about-the-author/

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