Chef. Pulkit bhambi |
| WORLDWIDE ACCEPTABLE SALAD |
RUSSIAN SALAD
Base: shredded cabbage / crisp lettuce
Body: 60gms of collective dices (.75cm) of boiled French beans, carrots, peas, turnips, potatoes.
Dressing: 20ml mayonnaise
Garnish: chopped parsley, tomato wedge and boiled egg quarter.
