Chef. Pulkit bhambi |
| SEASONAL – LYCHEE SPECIAL!!
MINTY LYCHEE SALAD
BASE: Betel leaves
BODY: Deseeded lyches – 70gm
DRESSING: 5ml olive oil + 4 no juliennes of mint leaves + a pinch of paprika / red chili powder + 5ml lemon juice + salt + a pinch of powder sugar + a pinch of cinnamon powder
GARNISH: lemon twist
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