Chef. Pulkit bhambi |
| FRUITILICIOUS!
JAPONAISE SALAD
Base:Lettuce
Body: 40gms peeled, deseeded diced tomatoes + 50gms diced pineapple
Dressing: 10 ml orange juice + 5 ml lime juice + 2gms powdered sugar + salt + pepper
Garnish: Orange segments
|
STARTER AND SALAD NOS…69
