Chef. Pulkit bhambi |
| SATURDAY SPECIAL!!
SALAMI MEDITERRANEAN STYLE
Salami 3slices
Celery 5gms
Mushrooms 10gms
Olives (deseeded) 10gms
Carrots 25gms
Cooking cheese 10gms
Peppercorns (milled) 2gms
Onions 20gms
Capsicum 10gms
Red bell pepper 20gms
Garlic 10gms
Basil 4leaves
Tomatoes 50gms
Tabasco 5drops
Garnish:
 Lemon star, parsley sprig and tomato segment
Preparation:
Prepare tomato concasse with tomatoes, chopped garlic, basil, salt, tabasco and sugar. Julienne onions, capsicum, bell pepper. Toss in 10ml of oil. Add seasoning. Keep aside. Cut beans, celery, mushrooms, olives and carrots into fine dices (brunnoise). Toss in 10ml oil for 2 minutes. Add pepper, salt and cheese. Use a filling for salami. To present, arrange the filled salami on a half plate. Top with the concasse and place the julienne vegetables on left side of the plate.
Garnish with lemon, parsley and tomato segment.
 Note – Vegetables should be crunchy
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