Chef. Pulkit bhambi
RAW AND RIPE MANGO SALAD
Base:
lettuce/ shredded cabbage
Body:
25gms peeled, sliced raw mangoes, 50gms sliced ripe mangoes
Dressing:
15ml salad oil + 5ml lime juice + salt + 5gms powdered sugar + chopped mint
Garnish:
mints, chili paste
