Chef. Pulkit bhambi |
| A DELIGHTFUL SALAD!!
WALDORF SALAD
Base: shredded cabbage
Body: 50gms diced apples + 10gms cooked diced celery + 15gms walnuts halved
Dressing: 10gms mayonnaise + 10 drops of lemon juice
Garnish: chopped parsley
 As old as 1893, said to have originated in a hotel ‘Waldorf’ in USA
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