Chef. Pulkit bhambi |
| ANDALOUSE SALAD |
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| VEGETARIAN!!ANDALOUSE SALAD BASE: CRISP LETTUCE LEAVES BODY: 30 GMS BOILED RICE + 20 GMS JULIENNE OF RED BELL PEPPER + 10 GMS JULIENNE OF ONIONS + 1 DESKINNED, DESEEDED, QUARTERED TOMATOES DRESSING: 10ML OLIVE OIL + 3ML VINEGAR + SALT + PEPPER + MUSTARD POWDER GARNISH: STUFFED OLIVES
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