Chef. Pulkit bhambiFISH SALAD (AFRICAN STYLE)
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| FISH SALAD!!
FISH SALAD (AFRICAN STYLE)
BASE: CRISP LETTUCE
BODY: 75GMS COLLECTIVE COOKED FISH FLAKES / DICES, DICED RED PEPPER, DICED CAPSICUM, SLICED BANANAS, COCONUT FLAKES, DICED TOMATO (DESEEDED), PINEAPPLE DICES
DRESSING: 10ML SOUR CREAM + 5ML LEMON JUICE + 1 FINELY CHOPPED GREEN CHILI + SALT + 2CRUSHED PEPPERCORNS
GARNISH: COARSELY GROUNDED ROASTED CUMIN
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| FISH SALAD (AFRICAN STYLE) |
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| AFRICAN STYLE! |
