Chef. Pulkit bhambi
RAW MANGO SALAD
Base:
crisp lettuce/shredded cabbage
Body:
55gmspeeled, sliced raw mango + 10gms deskinned fried/ roasted groundnuts
Dressing:
10ml sesame seed oil + 5ml lime juice + 5gms powdered sugar + salt + chili flakes
Garnish:
Tomato wedge, coriander sprig, red chili powder/paprika
