TOMATO RAITA

Yogurt 250gm

Tomatoes 125gm

Salt to taste

GARNISH –

Broiled cumin, red chilli powder

PREPARATION:

Quarter tomatoes, deseed and cut into very small dices (brunnoise). Whisk yogurt until smooth. Add in tomatoes and salt. Spoon cut into 4 individual bowls. Garnish with broiled cumin coarsely crushed and red chilli powder.