Chef. Pulkit bhambiDRUMS OF HEAVEN Chicken wings 8pcs Salt and pepper to taste Batter – Egg 2nos Refined flour 25gms Corn flour 20gms Chilli flakes a pinch Paparika ¼ tspn Worcestershire sauce 5drops Ginger-garlic paste ½ tspn …
STARTERS AND SALADS NOS.87
[dropcap style=”font-size: 60px; color: #9b9b9b;”] K [/dropcap] IWI AND PERSIMMON SALAD BASE: lettuce leaves BODY: 60gms collective strips of persimmon (ripe) + quartered kiwi (ripe) DRESSING: 5ml of olive oil + 5ml lime juice + …
starter and salad nos..86
POPULAR INDIAN STARTERALOO CHAAT BASE: shredded cabbage/ fresh spinach leaves BODY: 75gms of collective boiled, diced potatoes + chopped onions, tomatoes, green chilies DRESSING: 5ml salad oil + 10ml tamarind chutney + chopped mint + chopped coriander …
starter and salad nos..85
TANGY!PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY: 50GMS BOILED RICE +30 GMS PEAS DRESSING: 10ML OLIVE OIL + 5ML VINEGAR + SALT + PEPPERCORN CRUSHED + A PINCH OF PAPRIKA GARNISH: DICED / CHOPPED …
STARTER AND SALAD NOS..84
TANTALIZING!! RICE SALAD BASE: Crisp iceberg lettuce BODY: 25gms boiled rice + 50gms of collective deskinned, deseeded diced tomatoes, diced red and yellow bell pepper, gherkins, boiled peas DRESSING: 10ml olive oil + 5ml lime …
starter and salad nos…83
FISH SALAD (AFRICAN STYLE) FISH SALAD!! FISH SALAD (AFRICAN STYLE) BASE: CRISP LETTUCE BODY: 75GMS COLLECTIVE COOKED FISH FLAKES / DICES, DICED RED PEPPER, DICED CAPSICUM, SLICED BANANAS, COCONUT FLAKES, DICED TOMATO (DESEEDED), PINEAPPLE DICES …
SALAD AND STARTER NOS…82
COLORFUL!! MACARONI AND BEETROOT SALAD BASE: lettuce / shredded cabbage BODY: 45gms cooked macaroni + 30gms diced/ julienned cooked beetroot DRESSING: 5ml mayonnaise + 5ml vinaigrette GARNISH: crushed peppercorns / juliennes of yellow bell pepper …
starter and salad nos…81
SPANISH STYLE RICE SALAD Base: Shredded lettuce Body: 30gms boiled rice + 30gms raw tomato concasse + 5 gms chopped olives + 10gms diced red pepper Dressing: 10ml vinaigrette + pinch of cayenne Garnish: Crushed …
STARTER AND SALAD NOS…80
EVA SALAD BASE: cored apple, basil leaves BODY: 80gmscollective dices of apple, pineapple and banana DRESSING: 10ml fresh cream + 5ml lime juice GARNISH: sprig of mint / parsley NUTRITIOUS!!
STARTER AND SALAD NOS..79
ANDALOUSE SALAD VEGETARIAN!!ANDALOUSE SALAD BASE: CRISP LETTUCE LEAVES BODY: 30 GMS BOILED RICE + 20 GMS JULIENNE OF RED BELL PEPPER + 10 GMS JULIENNE OF ONIONS + 1 DESKINNED, DESEEDED, QUARTERED TOMATOES DRESSING: 10ML OLIVE OIL + 3ML VINEGAR + …