starter and salad nos..86

Posted by on Aug 28, 2012 in Starter and Salad | 0 comments

POPULAR INDIAN STARTERALOO CHAAT BASE: shredded  cabbage/ fresh spinach leaves BODY: 75gms of collective boiled, diced potatoes + chopped onions, tomatoes, green chilies DRESSING: 5ml salad oil + 10ml tamarind chutney + chopped mint + chopped coriander leaves + crushed pomegranate seeds + 5ml lime juice + 2gms chaat masala + a pinch of roasted crushed cumin GARNISH: lemon wedge, tomato flower + deseeded green...

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starter and salad nos..85

Posted by on Aug 27, 2012 in Starter and Salad | 0 comments

TANGY!PEAS AND RICE SALAD BASE: CRISP LETTUCE BODY: 50GMS BOILED RICE +30 GMS PEAS DRESSING: 10ML OLIVE OIL + 5ML VINEGAR + SALT + PEPPERCORN CRUSHED + A PINCH OF PAPRIKA GARNISH: DICED / CHOPPED RED BELL PEPPER   FRESH...

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STARTER AND SALAD NOS..84

Posted by on Aug 26, 2012 in Starter and Salad | 0 comments

TANTALIZING!! RICE SALAD BASE: Crisp iceberg lettuce BODY: 25gms boiled rice + 50gms of collective deskinned, deseeded diced tomatoes, diced red and yellow bell pepper, gherkins, boiled peas DRESSING: 10ml olive oil + 5ml lime juice + salt + pepper + a pinch of mustard powder GARNISH: red peppercorns RICE...

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starter and salad nos…83

Posted by on Aug 25, 2012 in Starter and Salad | 0 comments

FISH SALAD (AFRICAN STYLE) FISH SALAD!! FISH SALAD (AFRICAN STYLE) BASE: CRISP LETTUCE BODY: 75GMS COLLECTIVE COOKED FISH FLAKES / DICES, DICED RED PEPPER, DICED CAPSICUM, SLICED BANANAS, COCONUT FLAKES, DICED TOMATO (DESEEDED), PINEAPPLE DICES DRESSING: 10ML SOUR CREAM + 5ML LEMON JUICE + 1 FINELY CHOPPED GREEN CHILI + SALT + 2CRUSHED PEPPERCORNS GARNISH: COARSELY GROUNDED ROASTED CUMIN FISH SALAD (AFRICAN STYLE) AFRICAN...

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SALAD AND STARTER NOS…82

Posted by on Aug 24, 2012 in Starter and Salad | 0 comments

COLORFUL!! MACARONI AND BEETROOT SALAD BASE: lettuce / shredded cabbage BODY: 45gms cooked macaroni + 30gms diced/ julienned cooked beetroot DRESSING: 5ml mayonnaise + 5ml vinaigrette GARNISH: crushed peppercorns / juliennes of yellow bell pepper NOTE: salad should be mixed in the last minute, as beetroot will color salad, which is to be...

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starter and salad nos…81

Posted by on Aug 22, 2012 in Starter and Salad | 0 comments

SPANISH STYLE RICE SALAD Base: Shredded lettuce Body: 30gms boiled rice + 30gms raw tomato concasse + 5 gms chopped olives + 10gms diced red pepper Dressing: 10ml vinaigrette + pinch of cayenne Garnish: Crushed pepper...

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