Chef. Pulkit bhambiPAN FRIED CHICKEN BREAST WITH BEANS Chicken breast 1pc (boneless) Olive oil 50ml Worcestershire sauce 2ml Mix dried herbs a pinch Salt to taste Mustard powder a pinch Crushed peppercorns 6 nos French beans 30gms …
STARTER AND SALAD NOS…47
simple and tasty!!! POTATO SALAD Base- crisp lettuce Body– boiled potatoes diced (50gms) Dressing– mayonnaise (10gms) + fresh cream (5gms) Garnish– chopped boiled French beans, carrots and coriander sprigs / parsley sprig, lemon star and …
STARTER AND SALAD NOS…46
HEALTHY ONE!!! RED BEAN AND SPROUTED BEAN SALAD Base: crisp lettuce Body: 25gms bean sprout + 30gms cooked red kidney beans Dressing: 15 ml olive oil + 5ml vinegar + 5drops of tobassco + 3 …
STARTER AND SALAD NOS…45
SEASONAL – LYCHEE SPECIAL!! MINTY LYCHEE SALAD BASE: Betel leaves BODY: Deseeded lyches – 70gm DRESSING: 5ml olive oil + 4 no juliennes of mint leaves + a pinch of paprika / red chili powder …
STARTER AND SALAD NOS…44
ALICE SALAD DELICIOUSNESS!! ALICE SALAD Apple 1no Currants 10gms Almonds (split) 5gms Fresh cream 25ml Lettuce 4 leaves Lemon juice 5ml Preparation: Peel and core apples, sprinkle lemon juice. Cut into dices. Mix with currants …
SALAD AND STARTER NOS….43
TOMATED COTTAGE CHEESE Tomated cottage cheese Cottage cheese (11/2”× 1/2” × 11/2”) 2nos Tomato concasse …
STARTER AND SALAD NOS…42
DELIGHTFUL TANGY FRUIT COCKTAIL Body: 75gms dices of papaya, musk melon, pomegranate and mangoes Dressing: 5ml salad oil + 5ml of lime juice + 1tspn powder sugar + a pinch of black salt Garnish: sprig …
STARTER AND SALAD NOS…41
STUFFED EGGS DELICIOUS STUFFED EGGS Eggs 1nos Fine chopped beans 20gms Fine chopped carrots 20gms Mayonnaise 10gms Crushed peppercorns 2nos Garnish – parsley / coriander, tomato segment, lemon star, tomato diamonds Preparations: Separately boil beans …
starter and salad nos…40
SUMMERS – ENJOY MANGOES MANGO ON TOAST Ingredients– Bread 2slices Ripe mango 50gms Hung yoghurt 30gms Powdered sugar 10gms Salt a pinch Lime juice 5ml Mint 1sprig Fresh …
STARTER AND SALAD NOS…39
SIMPLEST OF ALL!! TOMATO SALAD Base: shredded cabbage Body: 60gms slices of tomatoes Dressing: 10ml olive oil +5ml lime juice + 3ml honey + 3crushed peppercorns + salt Garnish: parsley sprig