Chef. Pulkit bhambi |
| DELIGHTFULÂ |
TANGY FRUIT COCKTAIL
Body: 75gms dices of papaya, musk melon, pomegranate and mangoes
Dressing: 5ml salad oil + 5ml of lime juice + 1tspn powder sugar + a pinch of black salt
Garnish: sprig of mint, segments of kiwi and peppercorn
