Starter & Salads

Base :

          Lettuce

Body :

          40 gms Boiled Corn, 10 gms diced onion, 10 gms diced Capcicum, 10 gms diced Tomatoes

Dressing :

           15 ml Olive oil + 5 ml Vineger + Salt + Pepper + Mustard Powder

Garnish :

           Green Chillies and Coriander Leaves