Chef. Pulkit bhambi
Spicy Rajma Salad
1) Base:
Juliennes of capsicum, Carrot, Cucumber, Roasted Pappadum Cones
2) Body:
Boiled Kidney Beans (Rajmah), Dices of Onion, Capsicum & Tomatoes
3) Dressing:
Salad Oil 20ml + Lemon Juice 10ml + Chopped Green Chillies + Salt + Chaat Masala
4) Garnish:
Sprig of coriander, Lemon Star
