Chef. Pulkit bhambiAMERICAN SALAD BASE: Lettuce / cabbage BODY: 80gms collective peeled tomatoes, boiled potatoes, celery juliennes, onion rings DRESSING: 15ml salad oil + 5ml of vinegar + salt + pepper + French mustard powder GARNISH: quarter …
STARTER AND SALAD NOS…77
PENNE SALAD! PENNE SALAD Base: crisp lettuce Body: 50gms boiled Penne pasta + 20gms juliennes of red bell pepper + 5gms juliennes of yellow bell pepper Dressing: 10gms pesto + 5ml vinegar + salt + …
STARTER AND SALAD….76
CRUNCHY SALAMI Base: shredded cabbage Body: 75gms juliennes of salami, onions, capsicum, yellow and red pepper Dressing: vinaigrette 15ml Garnish: tomato wedges, slice stuffed olives
starter and salad nos…75
GOOD DIGESTIVE DRINK! AAM KA RASSA (EXTRACT OF MANGO) Raw mangoes 4nos Ginger chopped 2gm Water 750ml Sugar 50gm Black salt 5gm Salt to taste Red chili powder 2gm Roasted cumin powder 5gm Asafoetida pinch …
STARTER AND SALAD NOS…74
TOFU HAWAIIN SALAD Base: pineapple shell Body: 75gms juliennes of tofu (bean curd), pineapple, capsicum, tomatoes, coconut Dressing: 5ml mayonnaise + 2ml honey + 10drops limejuice + 2ml cream Garnish: sliced stuffed olive and thin …
starter and salad nos…73
WURSTALAT (GERMAN SAUSAGE SALAD) Base: iceberg lettuce / shredded cabbage Body: 30gms diced cooked German sausages + 45gms juliennes of capsicum, red and yellow peppers, olives Dressing: 10ml olive oil + 3ml cider vinegar + …
starter and salad nos…72
TANGY AND GREEN! YAM YAM SALAD Base: Lettuce hearts Body: 75gms of julienne of boiled beans, pickled cucumber and blanched celery Dressing: 15ml of vinaigrette Garnish: tomato flower
starter and salad nos…71
SPANISH SALAD Base: Iceberg lettuce Body: 80gms of collective deskinned, deseeded, quartered tomatoes, diamonds of boiled French beans, onion and red bell pepper julienne Dressing: 15ml olive oil + 5ml of vinegar + salt + …
STARTER AND SALAD NOS…70
ORIENTAL VEGETABLE SALAD Base: Shredded lettuce Body: 30gms boiled rice + 20gms peeled tomatoes + 15gms diced bell pepper + 20gms diced boiled fresh beans Dressing: 10 ml olive oil + 5ml vinegar + 2 …
STARTER AND SALAD NOS…69
FRUITILICIOUS! JAPONAISE SALAD Base:Lettuce Body: 40gms peeled, deseeded diced tomatoes + 50gms diced pineapple Dressing: 10 ml orange juice + 5 ml lime juice + 2gms powdered sugar + salt + pepper Garnish: Orange …